Multi grain Atta
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Premium 9-grain multigrain flour, traditionally stone-ground to retain natural fiber and protein. Ensures exceptionally soft, nutrient-dense daily rotis.
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Our Story
The Goodness of Slow, 9-Grain Stone-Ground Traditions
Our Premium Multigrain Atta is a thoughtful, nutrient-rich blend crafted for wholesome family wellness. It brings together a precise 75:25 balance—featuring 75% finest whole wheat perfectly combined with a powerful 25% mix of 8 premium grains and pulses, including Maize (Makki), Sorghum (Jowar), Soybean, Chickpea (Chana), Mung Bean (Moong), Barley (Jau), Pearl Millet (Bajra), and Finger Millet (Ragi). Every single grain is slowly milled at lower temperatures using traditional stone chakkis. Unlike modern high-speed rollers that generate intense heat and strip away critical nutrients, our slow stone-ground process perfectly locks in the natural oils, high dietary fiber, and rich protein of the grains. The result is a highly nutritious, pure, and rustic flour that naturally absorbs more water, yielding exceptionally soft, aromatic rotis. Bring home the authentic taste, lasting stamina, and uncompromised health that only nature-intended milling can provide.
Our Story
The Goodness of Slow, 9-Grain Stone-Ground Traditions
Our Premium Multigrain Atta is a thoughtful, nutrient-rich blend crafted for wholesome family wellness. It brings together a precise 75:25 balance—featuring 75% finest whole wheat perfectly combined with a powerful 25% mix of 8 premium grains and pulses, including Maize (Makki), Sorghum (Jowar), Soybean, Chickpea (Chana), Mung Bean (Moong), Barley (Jau), Pearl Millet (Bajra), and Finger Millet (Ragi). Every single grain is slowly milled at lower temperatures using traditional stone chakkis. Unlike modern high-speed rollers that generate intense heat and strip away critical nutrients, our slow stone-ground process perfectly locks in the natural oils, high dietary fiber, and rich protein of the grains. The result is a highly nutritious, pure, and rustic flour that naturally absorbs more water, yielding exceptionally soft, aromatic rotis. Bring home the authentic taste, lasting stamina, and uncompromised health that only nature-intended milling can provide.
Upgrade your daily nutrition with our Premium 9-Grain Multigrain Atta. Expertly crafted for health-conscious households, this artisanal flour features a perfect 75:25 nutrient balance—combining 75% finest whole wheat with a 25% powerful blend of high-protein pulses and ancient millets, including Ragi, Jau, Bajra, Chana, Moong, Sorghum, Soybean, and Maize. KEY FEATURES & BENEFITS: • Traditional Stone-Ground (Chakki) Milling: Slowly milled at lower temperatures to preserve vital vitamins, natural oils, and rich dietary fiber that high-speed rollers destroy. • Superior Protein & Fiber Boost: Enriched with wholesome millets and pulses to support muscle strength, improve gut health, and aid weight management. • Sustained Stamina & Low GI: Complex carbohydrates release energy slowly, providing long-lasting stamina while preventing sudden blood sugar spikes. • Extra Soft Rotis: Because it is stone-ground, the flour absorbs more water naturally, yielding exceptionally soft, aromatic, and fresh rotis every single time. 100% Pure | Unadulterated | Packaged with Care for Freshness.
Maize (Makki), Sorghum (Jowar), Soybean, Chickpea (Chana), Mung Bean (Moong), Barley (Jau), Pearl Millet (Bajra), Finger Millet (Ragi), Wheat (Gehu)
High-Fiber & Smooth Digestion: Rich in dietary fiber to support healthy digestion and keep you feeling full for longer.. Rich Protein Boost: A powerful blend of pulses and whole grains that provides more protein than regular flour to support muscle strength.. Sustained Energy & Stamina: Packed with complex carbohydrates that release energy slowly, keeping you active without blood sugar spikes.. Heart & Bone Health Support: Naturally loaded with essential minerals and calcium to maintain healthy cholesterol levels and strengthen bones.. Easy Weight Management: Helps curb unhealthy cravings and keeps your appetite satisfied throughout the day.
ships within 2-4 days with fast delivery Store in cool and dry place.
Frequently Asked Questions
It is traditionally stone-ground (chakki-milled) at lower temperatures, which preserves the natural vitamins, dietary fiber, and essential oils of 9 different premium grains and pulses.
It features a perfect 75% to 25% balance—75% premium whole wheat combined with a powerful 25% blend of high-protein pulses and nutrient-dense millets.
Yes! Because it is stone-ground, the flour absorbs more water naturally, keeping your rotis exceptionally soft, aromatic, and fresh for a longer time.
Absolutely. The complex carbohydrates from millets like Ragi and Bajra release energy slowly, preventing sudden blood sugar spikes and keeping you full longer to curb cravings.
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